Lunch at the Q - Vivian makes super tasty Roasted Chicken Wraps that are loaded with kale, pecans and blue cheese. Click here for the recipe!
Sat
Jan 28
recipes
Mon
Aug 29
Keifer Pear Preserves
It's pear season here, but that doesn't mean sweet, juicy Southern versions of Boscs or an Anjous. Instead our pears, called Keifers, are hard as a rock, have a grainy jicama-like flesh, and are covered in an unpleasant, often bitter skin. Yum! No, they don't make great snacks, but they do make the most crisp, distinct fruit preserves I've ever had.
Fri
Aug 05
Grilled Harvest with Okra Nuggets, Arugula, and Feta
The second-to-last summer Ben and I lived in the river house, our neighbors Steve and Kelly Putnam started farming an unparalleled variety of beautiful fruits and vegetables right down the road from us.